Geothermal Energy
In the traditional greenhouse cultivation method;...
Good Agriculture
Good Agriculture
Good Agricultural Practices, which is expressed as the full production process of the certified agricultural product, starting from the process before planting the plant to the finished product process; It covers the subjects of Food Safety, Animal Welfare, Environmental Protection and Occupational Health, Safety and Welfare.
Good Agricultural Practices;
Production approach that does not harm the environment, human and animal health,
Conservation of natural resources,
Ensuring traceability and sustainability and food safety in agriculture
is a form of agricultural production.
A product with Good Agricultural Practices certificate; it does not contain chemical, physical, microbiological residues, it is produced without polluting the environment and harming the natural balance; that living things are not adversely affected during its production; It is understood that it is produced in accordance with the agricultural legislation of the countries where it is produced and consumed.
